Schedule a tasting at firstname.lastname@example.org
Buffet Packages at Hoda’s offers a large variety of dishes at a reasonable price.
$28.00 to $40 per person
Wedding Family Style Dinner Packages
A great experience for your guests to gather at the dinner table and enjoy each other’s company with our endless flavorful dishes to pass around.
$40 to $60 per person
Plated Dinner Packages
A nice variety of Salads, Entrees and side dishes to be served to each guest.
$45 to $75 per person
Mediterranean hors D’oeuvres Bar
Heavy Appetizer Bar
$17 to $ 40 per person
Please choose from the following Menu for your next event
Heavy Hors D’oeuvres & Cold Appetizers
Fresh cut vegetables (Seasonal vegetables )
Vegetarian stuffed grape Leaves
Feta cheese Platter with olives, cucumbers, basil and peperonicini
Caprese -Mozzarella , cherry tomatoes, olives and cucumber skewers with fresh mint.
Philo dough cup cakes filled with spinach , feta and mushrooms.
Smoked salmon Bruschetta with arugula
Humos Bruschetta with dill pickles & arugula
Turkey bacon wrapped with asparagus or string beans.
Little pocket pita bites with Halloumi cheese, olives , mint and cucumbers.
Sumac Humos platter
Our hand made Pies
Swiss chard pies
Roasted Red pepper pies
Feta and Mozarrella cheese cheeses pies
Artichoke , feta and sun dried tomatoes pizza bites
Falafel pocket pita bites
Small chicken breast kabobs
Small Kafta (grass fed beef) kabobs
Small vegetable kabobs
Small shrimp kabobs
Stuffed meat grape leaves
Pulled Pork sliders
Cedar Plank Salmon cooked in a smoker
Lemon Thyme Chicken– fillet of chicken breast with lemon zest and lemon thyme herb.
Chicken thigh or breast Kabobs
Kafta Kabob – Carman Ranch grass fed ground beef or grass fed ground lamb with seasonings.
Beef tenderloin Kabobs
Shrimp Kabobs- with dill and lemon
Lamb, Chicken or Beef shawarma
Charbroiled barbecue sauce Chicken leg quarter from Drapery Valley Farm
Charbroiled Lamb Chops
Dajaj over rice- Grass fed ground beef seasoned cooked with jasmine rice topped with poached chicken , toasted almonds, pine nuts and raisins .
Leg of grass-fed Lamb over rice topped with toasted pine nuts and almonds- served with grilled seasonal vegetables.
Antipasti Platter– fresh mozarella, marinated artichokes, salami, prosciutto, almonds, mixed olives, cherry tomatoes and fresh basil.
Angel Hair Pasta tossed in crushed pepper, garlic, cilantro , italian parsley and olive oil.
Seafood Spaghetti – mussels, shrimp, scallops, cherry tomatoes, white wine and basil.
Meat Spaghetti with local ground beef tomato sauce with fresh parmesan.
Penne Shrimp Salad– with celery, dill pickles, capers and red onions in a mayonnaise sour cream sauce.
Garlic bread from Central Bakery bread- charbroiled
Tomato, Mozzarella , Olives and basil salad
Bruschettas- tomatoes, oregano, balsamic vinegar and olive oil with sea salt.
Bruschettas– Sauteed clams, garlic, basil, white wine, seas salt and pepper.
Sauteed local green beans cooked in our home made tomato sauce , onions and garlic.
Stuffed eggplant with mushr
Stuffed local eggplant with mushrooms, green peppers, almonds and onions.
Vegetarian Kabobs with red onions, cherry tomatoes, zucchini, cremini mushrooms .
Sauteed local eggplant dish- cooked with fresh garlic, onions, seasonings, garbanzo beans and our home made tomato sauce.
Fried cauliflower, zucchini and eggplant topped with garlic, fresh lemon and italian parsley.
Lima beans cooked with garlic, onions , our home made tomato sauce topped with fresh cilantro.
All our Rice dishes are vegan
Basmati rice- Plain with vegetable stock
Turkish rice with Orange zest , white wine, cranberries, raisins and slivered almonds.
Lebanese rice – cooked in seasoned ground beef with jasmine rice topped with toasted almonds, pine nuts and raisins.
Mujadra – green lentil cooked with Jasmine rice topped with caramelized onions .
Kale salad with feta, fresh mint, cucumbers and toasted almonds tossed in fresh squeeze
lemons and balsamic vinaigrette.
Tabouleh salad (gluten free with Quinoa )- finely chopped italian parsley, diced tomatoes, diced onions, mint, lemon juice and olive oil.
Mediterranean Feta Salad– Romaine lettuce tossed with fresh tomatoes, red onions, kalamata Olives, feta cheese, pepperoncinni with lemon and red wine vinegar olive oil dressing.
Fattoush salad– Lebanese Style- Fresh herb salad mixed with radishes, green peppers, mint, italian parsley, sumac, cucumbers, tomatoes, lemon and olive oil dressings served with pita chips on top.
Potato salad– Mediterranean style- Potatoes tossed with fresh mint, italian parsley, dill, red and green onions with fresh squeezed lemon and olive oil dressing.
Mix Greens Salad– Local Farm seasonal Mix greens tossed with fresh seasonal fruits, hazelnuts, parmesan cheese, cranberries, red onions with a champagne white balsamic vinaigrette.
Seasonal raw vegetables
Baklava– Philo dough layered with walnuts and topped with orange blossom water syrup.
Hand made pies Fresh local seasonal berry pies.
Nights of Lebanon- white heavy cream topped with seasonal fresh fruits topped with fresh almonds, pistachios and orange blossom water syrup
Namoura- Semolina cake with orange blossom water syrup
Fruit tray- Hoda’s uses local farmers seasonal fruits for your party platter.