Buffet Packages at Hoda’s offers a large variety of dishes at a reasonable price.
$21.00 to $35 per person
Wedding Family Style Dinner Packages
A great experience for your guests to gather at the dinner table and enjoy each other’s company with our endless flavorful dishes to pass around.
$30 to $50 per person
Plated Dinner Packages
A nice variety of Salads, Entrees and side dishes to be served to each guest.
$35 to $55 per person
Mediterranean hors D’oeuvres Bar
Baked Potato Bar
$12 to $25 per person
Please choose from the following Menu for your next event
Heavy Hors D’oeuvres & Cold Appetizers
Fresh cut vegetables (Seasonal vegetables )
Vegetarian stuffed grape Leaves
Feta cheese Platter with olives, cucumbers, basil and peperonicini
Caprese -Mozzarella , cherry tomatoes, olives and cucumber skewers with fresh mint.
Philo dough cup cakes filled with spinach , feta and mushrooms.
Smoked salmon Bruschetta with arugula
Humos Bruschetta with dill pickles & arugula
Turkey bacon wrapped with asparagus or string beans.
Little pocket pita bites with Halloumi cheese, olives , mint and cucumbers.
Sumac Humos platter
Our hand made Pies
Swiss chard pies
Roasted Red pepper pies
Feta and Mozarrella cheese cheeses pies
Artichoke , feta and sun dried tomatoes pizza bites
Falafel pocket pita bites
Small chicken breast kabobs
Small Kafta (grass fed beef) kabobs
Small vegetable kabobs
Small shrimp kabobs
Stuffed meat grape leaves
Pulled Pork sliders
Chicken thigh or breast Kabobs
Kafta Kabob – Carman Ranch grass fed ground beef or grass fed ground lamb with seasonings.
Beef tenderloin Kabobs
Lamb, Chicken or Beef shawarma
Charbroiled barbecue sauce Chicken leg quarter from Drapery Valley Farm
Lemon Thyme Chicken- fillet of chicken breast with lemon zest and lemon thyme herb.
Cedar Plank Salmon –
Dajaj over rice- Grass fed ground beef seasoned cooked with jasmine rice topped with poached chicken , toasted almonds, pine nuts and raisins .
Leg of grass-fed Lamb over rice topped with toasted pine nuts and almonds- served with grilled seasonal vegetables.
Sauteed local green beans cooked in our home made tomato sauce , onions and garlic.
Stuffed eggplant with mushrooms, green peppers, almonds and onions.
Sauteed local eggplant dish- cooked with fresh garlic, onions, seasonings, garbanzo beans and our home made tomato sauce.
Fried cauliflower, zucchini and eggplant topped with garlic, fresh lemon and italian parsley.
Lima beans cooked with garlic, onions , our home made tomato sauce topped with fresh cilantro.
All our Rice dishes are vegan
Basmati rice- Plain with vegetable stock
Turkish rice with Orange zest , white wine, cranberries, raisins and slivered almonds.
Mujadra – green lentil cooked with Jasmine rice topped with caramelized onions .
Kale salad with feta, fresh mint, cucumbers and toasted almonds tossed in fresh squeeze
lemons and balsamic vinaigrette.
Tabouleh salad (gluten free with Quinoa )- finely chopped italian parsley, diced tomatoes, diced onions, mint,
lemon juice and olive oil
Mediterranean Feta Salad- Romaine lettuce tossed with fresh tomatoes, red onions, kalamata Olives, feta cheese, pepperoncinni with lemon and red wine vinegar olive oil dressing.
Fattoush salad- Lebanese Style- Fresh herb salad mixed with radishes, green peppers, mint, italian parsley, sumac, cucumbers, tomatoes, lemon and olive oil dressings served with pita chips on top.
Potato salad- Mediterranean style- Potatoes tossed with fresh mint, italian parsley, dill, red and green onions with fresh squeezed lemon and olive oil dressing.
Mix Greens Salad– Mix greens tossed with fresh seasonal fruits, hazelnuts, parmesan cheese, cranberries, red onions with a champagne white balsamic vinaigrette.
Seasonal raw vegetables
Baklava– Philo dough layered with walnuts and topped with orange blossom water syrup.
Nights of Lebanon– white heavy cream topped with seasonal fresh fruits topped with fresh almonds, pistachios and orange blossom water syrup
Namoura– Semolina cake with orange blossom water syrup
Fruit tray- Hoda’s uses local farmers seasonal fruits for your party platter.