Sample

 

 

For Office Luncheon, Corporate , Physicians Conferences, Picnic in the Park, we offer  the 4 Course Meal for $12.95  and the 5 Course Meal for $13.95  Pick-up or Drop Off .

Choose One Salad, One Appetizer, One Meat Entree and one  Side Dish for $12.95 and add another side dish for $13.95

Delivery and setup is provided if you choose to use our serving platters and have us garnish your platters and set-up your table for $75.00 Servers are also available to help you at your house, office or your large event! An 18% gratuity will be applied to all food for events including 50 people or more that include full-service catering.

Half Trays Serve 10 To 25 People, Full Tray Serve 30 To 50 People

 Prices are displayed for half and full trays - Skewers are displayed in quantities of 25 or 50 - Gluten Free Dishes are displayed with a *

Appetizers and Tidbits

Taziki Sauce Tray  30/50 $
Dip Platter 140/225 
Hummus, Baba Ghanouje, Mouhamra Served With Seasonal Vegetables, Olives And Pita Bread    
Hummus Tray 40/75 $
Baba Ghanouje Tray 45/75 $
Mouhamra Roasted Red Pepper Dip 45/85 $
Stuffed Meat Grape Leaves Troy 45/90 $
Feta Cheese Platter 60/80 $
Falafel Platter* 40/75 $
Appetizer Pizza 45/80 $
 Fresh Mozzarella Caprese Skewers 45/75 $
 With Kalamata Olives, Cucumbers, Mint And Cherry Tomatoes  
 Meat Pies Tray  40/75 $
 Spinach  Pies Tray  40/70 $
 Zaatar Pies Tray  35/65 $
 Mozzarella & Feta Pie Tray  45/85 $
 Roasted Red Pepper Pies  45/75 $

Hot Entree Trays

Basmatic Rice*  H:40 F:75  $
Salmon Kabob* H: 40 F: 75  $
Kabob Tray 115/225 $
Chicken and grass fed Kafta  
Grass-fed Lamb Kabobs* 140/275 $
Beef Tenderloin Tail Kabab* 140/275 $
Chicken Shawarma Tray* 75/145 $
Beef Shawarma Tray* 80/145 $
Lamb Shawarma Tray* 85/165 $
Kafta Slider with Caramelized Onions 60/145 $
Dajaj Over Rice* - 70/140 $

Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.

Vegetarian Offerings

Mujadra   GF - Lentil with rice with caramelized onions
Half: $70.00 Full: $135.00
Sauteed Eggplant cooked with tomato sauce  GF
Half: $70.00 Full: $135.00
Sheik Mehshi   GF  -Grilled eggplant stuffed with mushrooms, green peppers, onions and toasted almonds, garlic and cumin topped with our home made tomato sauce.
Half: $80.00 Full:$130.00

Grilled Vegetables GF
Half: $70.00 Full: $140.00

1. Supreme Mezza Bar

1. Supreme Mezza Bar

  • Tabouleh salad
  • Humos
  • Baba ghanouje
  • Chicken Kabobs
  • Beef Kabobs Local 100% grass fed beef
  • Falafels
  • Sambousek pies
  • Spinach pies
  • Feta cheese platter with olives
  • Choice of meat Kabobs
  • vegetarian grape Leaves
  • Basmati rice
  • Fresh pita bread
  • Order menu

2. Shawarma Bar

2. Shawarma Bar

  • Choice of chicken, beef or lamb shawarma
  • Humos
  • Diced tomatoes, pickles, onions, shredded cabbage
  • Tahini sauce or Taziki sauce
  • Fresh pita bread
  • Order menu

3. Kabob Bar

3. Kabob Bar

  • Choice of chicken, beef and lamb kabobs.
  • Skewer of Chicken breast
  • Humos
  • Garlic sauce
  • Choice of your salad
  • Basmati rice and pita bread.
  • Order menu

4. Appetizer Bar

4. Appetizer Bar

  • Tabouleh
  • Humos
  • Baba ghanouje
  • Falafel
  • Tahini sauce
  • Chicken kabobs
  • Spinach pies
  • Meat Pies
  • Pita bread
  • Order menu

5. Appetizers Tabouleh

5. Appetizers

  • Tabouleh
  • Humos
  • Baba Ghanouje
  • Falafel
  • Meat pies
  • Zaatar
  • Spinach Pies
  • Choice of Grape Leaves
  • Feta cheese Platter
  • Fresh pita bread
  • Order menu

6. Vegan Bar

6. Vegan Bar

  • Tabouleh salad or Fattoush salad Humos
  • Zaatar pies
  • Swiss chard pies
  • Mujadra
  • Falafels
  • Vegetarian grape Leaves
  • Tahini sauce
  • Sauteed eggplant dish with tomato sauce, onions, garlic and garbanzo beans.
  • Fresh pita bread
  • Order menu

 

7. Northwest Favorites

7. Northwest Favorites

  • Smoked salmon Bruschetta with capers and arugula topped with tahini sauce and toasted almonds. OR
  • 100% Natural Chicken leg quarter marinated in lemon thyme and garlic.
  • Humos or Baba ghanouje Platter
  • Grilled seasonal vegetables marinated and seasoned.
  • Order menu

8. Slider Party

8. Slider Party

  • Kafta Burger slider ( local 100% grass fed beef) #Sweet and chili chicken sliders
  • Shrimp and dill salad with celery and dill pickles.
  • Humos platter with fresh vegetables
  • Seasoned baked fries topped with fress garlic and italian parsley
  • Order menu

From The Oven

From The Oven (Tasty Homemade Dough)

  • Spinach Pies (spinach, fresh onions, sumac, olive oil and lemon juice)
  • Meat Pies Lahm Bi Ajeen (ground beef, onions, tomatoes, parsley and our special seasonings)
  • Zaatar (homemade dough topped with thyme, oregano, sesame and olive oil)
  • Cheese Pies (homemade dough topped with part skim mozzarella cheese and sesame)
  • Feta Cheese Pies (homemade pocket dough stuffed with feta cheese, thyme, oregano and olive oil)

Salads

Salads

  • Tabouleh (fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat)
  • Fattoush Salad (romaine lettuce, cucumber, shredded cabbage, tomatoes, parsley, mint, sumac, olive oil, lemon juice and topped with fried pita bread)
  • Malfouf Salad (shredded cabbage, mint, tomatoes, garlic, lemon juice and olive oil)
  • Feta Salad (romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini topped with our house dressing)
  • Caesar Salad (romaine lettuce, red onions, parmesan cheese, cucumber, walnuts and caesar dressing)

Vegetarian Entrees

  • Sauteed Eggplant (cooked in garlic, onions, fresh tomatoes, and tomato sauce with our special seasonings) 12-24 person
  • Bamie (imported baby okra, cooked in cilantro, garlic, onions, tomato sauce and special seasonings) 12-24 person
  • Loubieh bi Zeit (green beans sauteed with tomato, onion, garlic and spices) 12-24 person

Specialty Entrees

Specialty Entrees

  • Chicken Shawarma (sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
  • Beef Shawarma (thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
  • Kibbeh (oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
  • Chicken (leg quarters marinated in lemon pepper, curry, bay leaves, tomato sauce and garlic baked to perfection)
  • Whole Leg of Lamb (leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts and raisins)
  • Kafta B’Saneyeh (layers of sliced potatoes, well seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with light sprinkle of cheese on the top)
  • Salmon Fillet Samake Harra (salmon filled marinated in lemon pepper, chili, cilantro, garlic and onions topped with tahini sauce, toasted pine nuts and walnuts)

Stews

Stews

All stew dishes are served with Basmati Rice

Green Beans with Lamb
Lamb Stew with Vegetables
Baby Okra Cooked with Lamb

Kibbeh Nayeh is available per request with 2 days notice. (raw kibbeh) Flank steak mixed in burgol wheat, onions and spices served as a pate.