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Each of our remarkable Lebanese dishes is prepared from scratch daily with the highest quality ingredients. We hand roast our eggplants, use only New Zealand lamb and buy our produce from local farms (and from farmers’ markets while available May through October). We offer a wide variety of dishes because we want everyone to enjoy our healthy, complex and delicious Lebanese specialties, whether it’s lunch or dinner, whether you’re dining at our restaurant or snuggling up with a movie at home.