Humos

Baba Ghanouje

Feta salad

Spinach pies

Meat pies

Small pocket size falafel sandwiches (3inches)

Stuffed Grape Leaves

Small Chicken Kabobs

Appetizers

• Humus (garbanzo bean dip)
• Baba Ghanouje (roasted eggplant dip)
• Labne (strained yogurt cheese)
• Loubie Bi Zeit (green beans cooked with onions, garlic and fresh tomatoes)
• Grape Leaves (meat or vegetarian)
• Foul Moudamas (fava beans cooked with lemon juice, garlic and olive oil)
• Falafel (vegetarian)
• Feta Cheese Platter (topped with thyme, oregano, olive oil garnished with black olives and pepperoncini)12-25 person

From The Oven (Tasty Homemade Dough)

• Spinach Pies (spinach, fresh onions, sumac, olive oil and lemon juice)
• Meat Pies Lahm Bi Ajeen (ground beef, onions, tomatoes, parsley and our special seasonings)
• Zaatar (homemade dough topped with thyme, oregano, sesame and olive oil)
• Cheese Pies (homemade dough topped with part skim mozzarella cheese and sesame)
• Feta Cheese Pies (homemade pocket dough stuffed with feta cheese, thyme, oregano and olive oil)

Kabobs

• Lamb Skewers
• Shish Tawook (chicken breast)
• Kafta (ground beef)
• Chicken Thighs

Salads

• Tabouleh (fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat)
• Fattoush Salad (romaine lettuce, cucumber, shredded cabbage, tomatoes, parsley, mint, sumac, olive oil, lemon juice and topped with fried pita bread)
• Malfouf Salad (shredded cabbage, mint, tomatoes, garlic, lemon juice and olive oil)
• Feta Salad (romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini topped with our house dressing)
• Caesar Salad (romaine lettuce, red onions, parmesan cheese, cucumber, walnuts and caesar dressing)

Vegetarian Entrees

• Sauteed Eggplant (cooked in garlic, onions, fresh tomatoes, and tomato sauce with our special seasonings) 12-24 person
• Bamie (imported baby okra, cooked in cilantro, garlic, onions, tomato sauce and special seasonings) 12-24 person
• Loubieh bi Zeit (green beans sauteed with tomato, onion, garlic and spices) 12-24 person

Specialty Entrees

1. Chicken Shawarma (sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
2. Beef Shawarma (thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
3. Kibbeh (oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
4. Chicken (leg quarters marinated in lemon pepper, curry, bay leaves, tomato sauce and garlic baked to perfection)
5. Whole Leg of Lamb (leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts and raisins)
6. Kafta B’Saneyeh (layers of sliced potatoes, well seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with light sprinkle of cheese on the top)
7. Salmon Fillet Samake Harra (salmon filled marinated in lemon pepper, chili, cilantro, garlic and onions topped with tahini sauce, toasted pine nuts and walnuts)

Stews

All stew dishes are served with Basmati Rice

• Green Beans with Lamb
• Lamb Stew with Vegetables
• Baby Okra Cooked with Lamb

Kibbeh Nayeh is available per request with 2 days notice. (raw kibbeh) Flank steak mixed in burgol wheat, onions and spices served as a pate.