Catering

Hot Entree Trays

Half tray serves 10-25 people, full tray serves 30-50 people

1. Basmati Rice H: $35.00 F: 70.00
2. Falafel & Vegetables Tray H: $30.00, F: $70.00
3. Kabobs Tray H: $70.00, F: $160.00 (Chicken skewer $4.00 each) Kafta skewer (4.50 each) Lamb skewer ( 5.00 each)
4. Chicken Shawarma Tray H: $60.00, F: $120.00
5. Beef Shawarma Tray H: $70.00, F: $130.00
6. Lamb Shawarma Tray H: $85.00, F: $150.00

Appetizers & Sides

Half tray serves 10-25 people, full tray serves 30-50 people

1. Tzaziki Sauce Tray H: $25.00, F: $45.00
2. Spinach Pie Tray H: $30.00, F: $60.00
3. Hummus Tray H: $35.00, F: $70.00
4. Tabouleh Salad Tray H: $40.00, F: $70.00
5. Feta Salad Tray H: $45.00, F: $65.00
6. Baba Ghanouje Tray H: $40.00, F: $80.00
7. Stuffed Grape Leaves Tray H: $45.00, F: $90.00
8. Stuffed Vegetarian Grape Leaves H: $45.00, F: $90.00
9. Meat pies H: $35.00 F: $70.00

Desserts

1. Baklava Tray $40.00 #Knafe Tray $48.00

Beverages

1. 5 Gallons Iced Tea $40.00
2. 5 Gallons Lemonade with Orange blossom water $45.00

Sample Menus

Daj over Rice is ground beef seasoned cooked with jasmine rice, topped with poached chicken, toasted almonds, and raisins.
Shiek al Mehshi is grilled eggplant stuffed with seasoned ground beef,onions, toasted almonds slivered topped with our home made tomato sauce and mozzarella cheese (vegetarian version is also available).

Hoda’s can prepare family style dishes for your party

1. Tabouleh Salad
2. Humos
3. Grilled chicken skewers
4. Assorted lebanese pies (Zaatar, Meat pies and Spinach pies)
5. Stuffed grape Leaves
6. Basmati rice
7. Falafels garnished with vegetables and tahini sauce
8. Feta cheese with olives
9. Fresh Pita bread
10. Maanek sausage with grilled tomatoes and onions

    Please call Hoda’s at 503-236-8325 to reserve your party

Summer Appetizers

1. Humos
2. Baba Ghanouje
3. Feta salad
4. Spinach pies
5. Meat pies
6. Small pocket size falafel sandwiches (3inches)
7. Stuffed Grape Leaves
8. Small Chicken Kabobs
9. Zaatar pies

   $12.00 per person

Appetizers

• Humus (garbanzo bean dip)
• Baba Ghanouje (roasted eggplant dip)
• Labne (strained yogurt cheese)
• Loubie Bi Zeit (green beans cooked with onions, garlic and fresh tomatoes)
• Grape Leaves (meat or vegetarian)
• Foul Moudamas (fava beans cooked with lemon juice, garlic and olive oil)
• Falafel (vegetarian)
• Feta Cheese Platter (topped with thyme, oregano, olive oil garnished with black olives and pepperoncini)12-25 person

From The Oven (Tasty Homemade Dough)

• Spinach Pies (spinach, fresh onions, sumac, olive oil and lemon juice)
• Meat Pies Lahm Bi Ajeen (ground beef, onions, tomatoes, parsley and our special seasonings)
• Zaatar (homemade dough topped with thyme, oregano, sesame and olive oil)
• Cheese Pies (homemade dough topped with part skim mozzarella cheese and sesame)
• Feta Cheese Pies (homemade pocket dough stuffed with feta cheese, thyme, oregano and olive oil)

Kabobs

• Lamb Skewers
• Shish Tawook (chicken breast)
• Kafta (ground beef)
• Chicken Thighs

Salads

• Tabouleh (fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat)
• Fattoush Salad (romaine lettuce, cucumber, shredded cabbage, tomatoes, parsley, mint, sumac, olive oil, lemon juice and topped with fried pita bread)
• Malfouf Salad (shredded cabbage, mint, tomatoes, garlic, lemon juice and olive oil)
• Feta Salad (romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini topped with our house dressing)
• Caesar Salad (romaine lettuce, red onions, parmesan cheese, cucumber, walnuts and caesar dressing)

Vegetarian Entrees

• Sauteed Eggplant (cooked in garlic, onions, fresh tomatoes, and tomato sauce with our special seasonings) 12-24 person
• Bamie (imported baby okra, cooked in cilantro, garlic, onions, tomato sauce and special seasonings) 12-24 person
• Loubieh bi Zeit (green beans sauteed with tomato, onion, garlic and spices) 12-24 person

Specialty Entrees

1. Chicken Shawarma (sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
2. Beef Shawarma (thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
3. Kibbeh (oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
4. Chicken (leg quarters marinated in lemon pepper, curry, bay leaves, tomato sauce and garlic baked to perfection)
5. Whole Leg of Lamb (leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts and raisins)
6. Kafta B’Saneyeh (layers of sliced potatoes, well seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with light sprinkle of cheese on the top)
7. Salmon Fillet Samake Harra (salmon filled marinated in lemon pepper, chili, cilantro, garlic and onions topped with tahini sauce, toasted pine nuts and walnuts)

Stews

All stew dishes are served with Basmati Rice

• Green Beans with Lamb
• Lamb Stew with Vegetables
• Baby Okra Cooked with Lamb

Kibbeh Nayeh is available per request with 2 days notice. (raw kibbeh) Flank steak mixed in burgol wheat, onions and spices served as a pate.

Hoda’s can offer warm meals for your office luncheon for any size of group . Please call 24 hrs in advance for a group of 30 or more, for a smaller group , please call by 10:00am. Hoda’s can deliver for orders for $250.00 or more.

Desserts

• Tray of Baklava
• Tray of Knafe
• Tray of Basma
• Fruit Trays (seasonal fruits)

Catering Details

• Delivery is available. Free Delivery within 4 miles of Hoda’s.
• Delivery and Set-up is provided if you choose to use our Serving Platters and have us garnish your platters for $75.00
• Servers are also available to help you at your house, office or your large event!
• A 18% gratuity will be applied to all food for events including 50 people or more that includes full-service.