Hoda and Hani Khouri have spent more than 19 years perfecting their authentic, family-style Lebanese dishes and their legendary Lebanese hospitality at their Southeast Portland restaurant. Hoda’s catering continues these traditions and tailors them to your special occasion. Let Hoda’s provide the delicious, homemade food for your next event – you’ve got enough to worry about! Hoda’s banquet room seats 35 and they have served as many as 1200 guests off site catering .
Choose Hoda’s to cater your next party ! Our dishes are prepared with quality, freshness, using local organic produce from our local Dennis Farm and Spring Hill Farm when possible and our local 100% grass-fed beef and a great variety to please your guests! Call us for a quote!
Birthdays, Holiday parties and Weddings are approaching!* Whether you are planning at home, a vineyard, park or a hall for a small or large celebration, let us help you plan your next memorable event with preparing wonderful platters and dishes made from fresh ingredients, using local organic produce when possible, a great quality and a large variety for your guest to enjoy! Choose any theme for your Menu and Hoda will help you with any Menu. SPECIAL: Reserve our banquet room up to 35 people for your next Party and receive a FREE Tray of Baklava.
Delivery and setup is provided if you choose to use our serving platters and have us garnish your platters and set-up your table for $75.00 Servers are also available to help you at your house, office or your large event! An 18% gratuity will be applied to all food for events including 50 people or more that include full-service catering.
Creative, Delicious & Elegant by Hodas
For Office Luncheon, Corporate , Physicians Conferences, Picnic in the Park, we offer the 4 Course Meal for $12.95 and the 5 Course Meal for $13.95 Pick-up or Drop Off .
Choose One Salad, One Appetizer, One Meat Entree and one Side Dish for $12.95 and add another side dish for $13.95
Half Trays Serve 10 To 25 People, Full Tray Serve 30 To 50 People
Appetizers and Hors D'oeuvres
|Taziki Sauce Tray*||30/50|
|Dip Platter includes:||149/235|
|Hummus, Baba Ghanouje, Mouhamra Served With Seasonal Vegetables, Olives And Pita Bread|
|Baba Ghanouje Tray*||45/80|
|Mouhamra Roasted Red Pepper Dip||45/85|
|Stuffed Meat Grape Leaves Tray||45/90|
|Feta Cheese Platter*||60/85|
|Fresh Mozzarella , kalamata olives, cucumbers, cherry tomatoes Skewers||55/110|
|Kibbeh Nayeh -Steak Tartare Beef Tenderloin Tail mixed with cracked wheat, mint and basil and seasonings||125/250|
|Meat Pies Tray||45/75|
|Spinach Pies Tray||45/70|
|Zaatar Pies Tray||
|Mozzarella & Feta Pie Tray||45/90|
|Roasted Red Pepper Pies||45/80|
Hot Entree Trays
|Basmatic Rice*||H:40 F:75|
|Salmon Kabob*||H: 40 F: 75|
|Chicken and grass fed Kafta|
|Grass-fed Lamb Kabobs*||140/275|
|Beef Tenderloin Tail Kabab*||140/275|
|Chicken Shawarma Tray*||75/145|
|Beef Shawarma Tray*||80/145|
|Lamb Shawarma Tray*||85/165|
|Kafta Slider with Caramelized Onions||60/145|
|Dajaj Over Rice* -||70/140|
Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.
Half tray to serve up to 30 people and Full tray to serve up to 50 people
Mujadra GF - Lentil with rice with caramelized onions
Half: $70.00 Full: $135.00
Sauteed Eggplant cooked with tomato sauce GF
Half: $70.00 Full: $135.00
Sheik Mehshi GF -Grilled eggplant stuffed with mushrooms, green peppers, onions and toasted almonds, garlic and cumin topped with our home made tomato sauce.
Half: $80.00 Full:$130.00
Grilled Vegetables GF
Half: $70.00 Full: $140.00
Vegetarian Kabobs GF
Charbroiled Marinated local Zuchinni, mushrooms, red onions, peppers on Skewers .
Half : $70.00 Full: $140
Lima Beans or Green beans
Cooked with fresh garlic, onions, cilantro and our home made tomato sauce.
Half: $70.00 Full: $140
Tabouleh -fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat.
Tabouleh with quinoa is also available . Half Tray: 45 Full Tray 75
Malfouf Salad -shredded cabbage, mint, tomatoes, garlic, lemon juice and olive oil) H: 40 Full:70
Feta Salad -romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar,olive oil, oregano and lemon juice vinaigrette. H:45 Full:75
Fattoush Salad -romaine lettuce, radishes, mint, parsley,sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil. H:49 Full:80
1. Mezza Bar
$28 per person
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Chicken Kabobs • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
3. Kabob Bar
$17 per person and $2.00 extra for Lamb Kabobs per person
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread.
6. Vegan Bar
$18 per person
Tabouleh salad or Fattoush salad Humos • Zaatar pies • Swiss chard and Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree. • Fresh pita bread
6. Vegan Bar
$17 per person
Tabouleh or Fattoush salad • Humos • Zaatar pies • Swiss chard and Spinach pies • Mujadra • Falafels • Vegetarian Grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree • Fresh pita bread
7. Northwest Favorites
$30 per person
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds.
100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes.
Humos & Baba ghanouje Platter
Grilled Asparagus seasoned in sumac, garlic and olive oil.
8. Slider Party
$19 per person
Kafta Burger slider ( local 100% grass fed beef) #Sweet and chili chicken sliders
Shrimp and dill salad with celery and dill pickles.
Humos platter with fresh vegetables
Seasoned baked fries topped with fress garlic and italian parsley
From The Oven (Tasty Homemade Dough)
Spinach Pies (spinach, fresh onions, sumac, olive oil and lemon juice)
Meat Pies Lahm Bi Ajeen (ground beef, onions, tomatoes, parsley and our special seasonings)
Zaatar (homemade dough topped with thyme, oregano, sesame and olive oil)
Cheese Pies (homemade dough topped with part skim mozzarella cheese and sesame)
Feta Cheese Pies (homemade pocket dough stuffed with feta cheese, thyme, oregano and olive oil)
- Chicken Shawarma (sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
- Beef Shawarma (thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
- Kibbeh (oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
- Chicken (leg quarters marinated in lemon pepper, curry, bay leaves, tomato sauce and garlic baked to perfection)
- Whole Leg of Lamb (leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts and raisins)
- Kafta B’Saneyeh (layers of sliced potatoes, well seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with light sprinkle of cheese on the top)
- Salmon Fillet Samake Harra (salmon filled marinated in lemon pepper, chili, cilantro, garlic and onions topped with tahini sauce, toasted pine nuts and walnuts)